Sustainable Practices
At the Manor House we believe that economic growth and the wellbeing of society are inextricably linked to the health of the environment recognising our ethical, economic, socio-cultural and governance commitments.
We embrace our responsibility for environmental leadership, and we are committed to integrating environmental practices and sustainability principles into our core business strategy. We want our initiatives and strategies to positively impact the guest experience
We strive to use ingredients that are sourced locally, on the basis of quality, flavour, freshness and seasonality, from suppliers who are committed to environmental sustainability and to the highest standards of animal welfare.
We increasingly support local artisans for the supply of produce including dairy, cured meats, preserves, coffee, chocolate and alcohol. As well as showcasing high quality produce, from dedicated and skilled craftspeople, this ethos supports the local economy and food eco-system.
